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The Pickled Beet Chef
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About The Pickled Beet Chef
The Pickled Beet has been practicing culinary medicine through our 100% customized personal chef service for more than 16 years. Our woman-owned company transcends typical meal delivery to bring our clients a completely personalized, healing experience through fresh, organic, high-quality meals. Our service eliminates the hassles and stress of menu planning, shopping, and cooking by delivering meals custom-tailored to our clients’ diets, lifestyles, and preferences.
From individuals with severe food restrictions and professional athletes, to busy families, working professionals, and elderly citizens – The Pickled Beet serves a personalized menu for every client, every single week.
While we’ve historically been recognized for our emphasis on organic ingredients, fine dining quality, and unrivaled customization, we’re now getting ready to provide a new level of safety, service, and restorative culinary expertise by opening Miami’s first-ever dedicated gluten-free kitchen in the Fall of 2022.
From individuals with severe food restrictions and professional athletes, to busy families, working professionals, and elderly citizens – The Pickled Beet serves a personalized menu for every client, every single week.
While we’ve historically been recognized for our emphasis on organic ingredients, fine dining quality, and unrivaled customization, we’re now getting ready to provide a new level of safety, service, and restorative culinary expertise by opening Miami’s first-ever dedicated gluten-free kitchen in the Fall of 2022.
