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http://chronocopiapublishing.com/index.php/books/early-meal-viking-age-cookbook-and-culinary-odyssey/
A cookbook and culinary factbook based on what we know today about the Viking Age food culture. Both the recipes and the factbook part are based on finds, literary sources, other contemporary sources and experimental archaeology.
Book
“An Early Meal - a Viking Age Cookbook & Culinary Odyssey” is more than just a Viking Age cookbook. It is a combination of a textbook on Viking Age culinary practices and mouthwatering recipes based on archaeological finds and experimental archaeology.
The book is a result of a 15 year long collaboration between research and experiments of Daniel Serra, culinary archaeologist - experimental archaeologist and doctoral student - and the culinary skills and palate of Hanna Tunberg - foodie, sommelier and archaeologist.
The was released in May 2013 and is the first book published by ChronoCopia Publishing.
The book is a result of a 15 year long collaboration between research and experiments of Daniel Serra, culinary archaeologist - experimental archaeologist and doctoral student - and the culinary skills and palate of Hanna Tunberg - foodie, sommelier and archaeologist.
The was released in May 2013 and is the first book published by ChronoCopia Publishing.
