Around AsiO Gusto in 10 Bites von Slow Food International
Outside of Asia, many of us have a limited view of the region’s culinary riches. However this is a continent home to 100,000 traditional rice varieties, fermented beverages, pungent forest-grown spices and thousands of types of tea. Visitors at AsiO Gusto, taking place this week in South Korea, are getting the chance to taste some of these traditions in the international market, where delegates from over 40 countries have come to showcase their gastronomic treasures. Here’s an appetizer of ten… — in Namyangju, Südkorea. (in der Nähe von Namyangju, Südkorea)
Outside of Asia, many of us have a limited view of the region’s culinary riches. However this is a continent home to 100,000 traditional rice varieties, fermented beverages, pungent forest-grown spices and thousands of types of tea. Visitors at AsiO Gusto, taking place this week in South Korea, are getting the chance to taste some of these traditions in the international market, where delegates from over 40 countries have come to showcase their gastronomic treasures. Here’s an appetizer of ten… — in Namyangju, Südkorea. (in der Nähe von Namyangju, Südkorea)
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