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Katmandu Mo Mo was created by Saroja Shrestha, a native of Kathmandu, Nepal. For those who have never tried, Mo Mo's are steamed dumplings filled with beef, chicken, pork, or veggie. Always made fresh daily with fresh onions, green onions, cilantro, garlic, and exotic spices. All Mo Mo are served with a homemade achar (sauce) which is tomatoe based and offered mild, spicy, or extra spicy. Currently Katmandu offers three side items which are vegetarian and vegan friendly. Nepali fried rice, fried spring rolls, and Aloo dum (spicy potatoes). Like us here on facebook and follow us on Twitter to find daily locations for both lunch and dinner. We hope to see you soon!