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Ice Cream Science

@icecreamscience

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About Ice Cream Science
Ruben here, I started researching and blogging about the science behind ice cream production in 2011 and started my business in 2014 in Oxford.

I moved production in April 2017 to the beautiful city of Manchester, U.K, where I produce gourmet ice cream made by these very hands in small batches.

Next step, open an ice cream shop.