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#FoodieFriday takes advantage of the fall harvest and seasonal veggies. Today's #HealthyRecipe is a rich and comforting Roasted Pear and Butternut Squash Soup. Aside from tasting great, you'll also get 350% of your vitamin A and 70% of your vitamin C for the day.

A couple tweaks and the recipe is easily made vegetarian or vegan. Get the recipe in our blog! http://24hf.it/k0pj
Oct 18, 2013Publicin Timeline Photos
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